We Indian’s have 1 Breakfast by the name IDLI. Rice & Urad dal (A Kind of Lentil) is soaked overnight and the next day it is grind ed to a paste fermented for 8 to 9 hours. After Fermantation, paste Quantity will increase it is steamed in a vessel…. …For this fermentation we call it as Khamr . So can we eat this Idli. Is it Halal or Prohibited? What About Laban & Yogurt as it is also made from Fermenting Milk?
We Indian’s have 1 Breakfast by the name IDLI. Rice & Urad dal (A Kind of Lentil) is soaked overnight and the next day it is grind ed to a paste fermented for 8 to 9 hours. After Fermantation, paste Quantity will increase it is steamed in a vessel…. …For this fermentation we call it as Khamr . So can we eat this Idli. Is it Halal or Prohibited? What About Laban & Yogurt as it is also made from Fermenting Milk?
05Mar
This is all halal.
We Indian’s have 1 Breakfast by the name IDLI. Rice & Urad dal (A Kind of Lentil) is soaked overnight and the next day it is grind ed to a paste fermented for 8 to 9 hours. After Fermantation, paste Quantity will increase it is steamed in a vessel…. …For this fermentation we call it as Khamr . So can we eat this Idli. Is it Halal or Prohibited? What About Laban & Yogurt as it is also made from Fermenting Milk?