Such spots of blood do not affect the permissibility of eating such eggs.

Please advise when it’s impermissible to eat a chicken or other egg? Sometimes we find red spots in them and we just remove them and use the egg otherwise we’d be throwing many away. I did find one however with much blood in it so I disposed of it. Unfortunately they are not stored in the fridge in our shops so that may be one of the problems.

Halal/Haram Matters |